Hydroxyl Water Ion Fruit and Vegetable Purifier

Hydroxyl Water Ion Fruit and Vegetable Purifier

Specification

Packing:

Features

1. Energy saving
   Energy saving, eco-friendly; large capacity battery, long lasting battery life,
   more convenient operation

2.Eco- friendly
Using water as decomposition medium, no secondary pollution; IPX7 super waterproof,
more safe to use  

3.Convenience and safety
Decontaminates harmful bacteria on bottles or cutlery without heating;
Food-grade materials, safe to use

4.Professional and efficient
Hydroxy water ion purification technology, safe, fast and efficient purification of food;
Using water as raw material, without any chemical addition, it is a green and efficient food
Purification technology

Main Function

Hydroxy water ion purification technology, without additional chemical, uses tap
water as raw material, the hydroxy radicals generate large amounts of hydrogen
ions and hydroxy radicals by the strong electric field of the membrane electrodes
and the unique coating of the membrane electrodes. the water hydroxy group is a
strong oxidising agent that kills bacteria quickly, viruses and other pathogenic
micro-organisms such as E. coli, Staphylococcus aureus, candida albicans. Degrate
organic chemical residues such as pesticides, hormones and antibiotics, pesticides
and insecticides such as Roca, Dichlorvos etc efficiently. The hydroxy radicals are
only generated during working process, when product stops working, it was rapidly
reduced to inorganic substances and water. It’s a eco friendly, efficient ingredient
purification technology

Other Features:

Non thermal sterilization: no matter when sterilizing baby bottles or toys, there is no need to worry about being scalded. The body of the product in the working state

The sensible temperature is 5-10 degrees higher than the ambient temperature.

The built-in safety circuit can prevent the host from overheating

Low temperature sterilization: avoid the loss of JuYang during high temperature sterilization.

OH group completely decomposes the residue. For example, the detergent residues remaining on the surfaces of baby bottles, kitchen utensils, etc. also have a strong removal effect on pesticide residues and bacteria on vegetables.